VPCS Foodservice Consultants is a professional consultancy firm, specialized in planning and design services for commercial kitchens, laundries, and waste management facilities.​

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Words from our Clients

"The decision to select VPCS Consulting among other Foodservice Consultants was made after careful study of all professional backgrounds and projects record, which have convinced us about VPCS Consulting ability to understand very quickly and implement the operational requirement of each project combined with their capacity to deliver on time while maintaining their fees at very competitive level."
Nicolas Talon, CEO | Hospitality & Co.
"VPCS has differentiated itself from others for being creative, up-to-date and cost effective. Their understanding of the operational needs and functions of each environment facilitated our decision making process in design & procurement. This reinforced the trust level with the investors while securing to the operator, the quality standards."
Robert Zogbi, chairman & CEO | Innovation Z Hospitality Group
"We have consistently found VPCS Consulting highly professional, reliable and result-driven for the benefit of both Operators and Owners in all phases of the assignments. We would therefore have no hesitation in continuing our professional affiliation with VPCS Consulting for any relevant future foodservice projects or in recommending their services for other new hospitality project developers and operators."
Gert Noordzy, Managing Director | Northside Consulting