Initially created in Dubai (UAE), one of the most eclectic and dynamic markets in the world for the food and beverages industry, the Company was launched by Vincenzo Perez, a professional Chef with over 25 years of international operational experience in high-end restaurants, casual restaurant groups, luxury hotels, resorts and mixed-use developments.
With a multi-cultural team of experts including Designers, Engineers and former Chefs, we assist our Clients in conceptualizing and designing new innovative solutions, ensuring that each individual project is executed to maximize operational efficiency and financial returns.
This long and diversified career brought Vincenzo, more recently, to serve as Corporate Executive Chef in large hospitality and mixed-use projects in Qatar and the U.A.E. where he was the brain behind the development and launching of some of the most exciting restaurant concepts.
Quite simply, anything we do, plan and design is based on many years of real-life experiences enabling us to anticipate and implement the future operational requirements of Chefs and operators.
We firmly believe that each project is truly UNIQUE, and deserves to be carefully crafted and customized to its specific requirements and budget.
We perfectly understand the frustration of many Chefs struggling daily with kitchens that were not properly designed or equipped, often forcing them to request additional corrective investments from the Owners.
We are independent of any equipment dealer, brand or manufacturer.
We are constantly sourcing for new equipment, attending international exhibitions and evaluating the latest technologies and innovations.