While often overlooked, kitchens and behind-the-scenes facilities play a crucial role in any foodservice project, significantly influencing the overall success or failure of the F&B operation. Our dedicated team of designers, engineers, and former hoteliers boasts the expertise to craft optimal design solutions that enhance operational efficiency and ensure well-balanced investment for our Clients. Our comprehensive design work encompasses all aspects of foodservice operations, ranging from receiving and storage to kitchens and washing areas. We also seamlessly integrate other elements, such as open kitchens, buffet counters, and bars, into the interior design scheme. In addition to layout plans for equipment, our design package includes MEP services, technical specifications, and full tender documentation
In line with the increasing demand for environment-friendly processes applied to the foodservice industry, VPCS Consultants have the necessary knowledge to offer its Clients with the most advanced solutions in terms of waste management and materials recycling. Our design enables operators to implement procedures and work-flow that simplify the waste management process while ensuring full adherence with the most effective practices in terms of hygiene and food safety.
Following the common principles used for foodservice facilities, the effective functioning of commercial laundries hinges on well-allocated space, thoughtfully designed workflows, strict adherence to hygiene standards, and the meticulous selection of appropriate equipment specifications. VPCS designers fully understand all of these laundry requirements and have the ability to customize solutions that ensure consistent delivery of impeccable garments, linen and uniforms to employees and Customers.
Thanks to our team’s skills and professional background, we are able to offer other hospitality related services, such as:
